4 chicken breasts
1 chopped onion
1/2 green pepper
1/2 yellow pepper
2 chopped carrots
2 chopped celery stems
5-6 sm. red potatoes
Chop the onion and put it in the bottom of the crock pot. Chop all other vegetables in 1 inch pieces. Put them into the crock pot and place the chicken on top. Season the chicken to taste with salt and pepper (or whatever you want). Pour 1/2 cup of water over the chicken, cover and cook for about 8 hours on low.
Provecho!
1 comment:
Sounds good. I'll have to try it sometime!
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